America may be known as a melting pot, but it’s the melting pot of assorted flavors and cuisines that helps make our food culture so rich and diverse. Whether it’s fresh catches from the sea on the Atlantic and Pacific coasts or rich, slow-cooked barbeque in the Southern states, there’s definitely something for every palate to tickle your taste buds. Best Restaurants in USA
But with millions of restaurants dotting the landscape from coast to coast, where should you start your journey? Here’s a guide to some of the most iconic and beloved eateries in the USA, organized by type to help you figure out what piques your interest:
High-End Restaurants:
- The French Laundry (Yountville, California): A highly acclaimed and iconic destination known for its ever-changing tasting menus and top-notch service. Chef Thomas Keller’s attention to detail in every dish he creates and serves has helped The French Laundry earn three stars throughout its entire existence in the Michelin Guide, and it continues to be a must-visit for any self-respecting foodie.
- Le Bernardin (New York City): Relish fresh seafood dishes cooked with French methodologies in a beautiful, white tablecloth-equipped space. Chef Eric Ripert celebrates the wonders of the sea with the utmost attention to detail in every dish he concocts in this branded New York institution. Le Bernardin has earned itself an impressive three-star Michelin rating with numerous accolades and mentions throughout the years.
- Alinea (Chicago, Illinois): Take a three-hour trip through progressive American cuisine that will engage all your senses and then some. Chef Grant Achatz’s fun and artistic take on food transforms the dining experience into a full-on show that will keep you at the edge of your seat with anticipation of what comes next. Alinea is known for its unbridled creativity and has earned three Michelin stars and 6/8 James Beard Foundation Awards.
Still Casual But Posh:
- Girl & The Goat (Chicago, Illinois): James Beard Award-winning Mediterranean and Asian-infused cuisine with a lively vibe. Chef Stephanie Izard’s dishes, including her roasted Brussels sprouts with fish sauce caramel, are always on point.
- Uchi (Austin, Texas): Japanese sushi and omakase delights. Chef Tyson Cole’s use of traditional techniques and spirited creativity has made Uchi the hottest sushi spot in Austin.
- Brennan’s of New Orleans (New Orleans, Louisiana): Experience the rich culture of New Orleans through traditional Creole cuisine in the heart of the city’s theatre district. Since 1940, Brennan’s has been a landmark restaurant serving turtle soup, bananas Foster, and fun.
Regional:
- Franklin Barbecue (Austin, Texas): No trip to Texas is complete without a long wait in line for FFFF (that’s smoked brisket and pulled pork for those, not in the know) from Franklin’s. While patience is a virtue, Franklin Barbecue rewards those who wait.
- Commander’s Palace (New Orleans, Louisiana): Enjoy traditional New Orleans fare with an emphasis on local seafood. With flashy waiters in white tuxedos and a comprehensive wine list, Commander’s offers a quintessential New Orleans experience.
- Katz’s Delicatessen (New York City): Indulge in a New York pastrami sandwich on rye – a true NYC delight. Katz’s Deli is a landmark in New York, piled high with pastrami and corned beef. A must for any food tourist.
The Other “Best” Restaurants in the USA
Michelin-star restaurants and famous chefs get the recognition they deserve, but to truly experience the best food the USA has to offer you need to go off the beaten path. Check out the bustling food truck scene in Los Angeles or Portland for creative fare from mobile operations. Visit ethnic neighbourhoods like New York City’s Chinatown or San Francisco’s Little Italy for delicious flavors served by generations of family members.
Our Top Dining Tips:
- Local Sources: The internet has given everyone a voice, including restaurant reviewers who can make or break a dining establishment with one scathing review. Use online rating services like Yelp or local culinary blogs to find the best restaurants in the city you’re visiting. Often local food writers are the first to know when a new chef is creating sensational dishes.
- What’s in Season: Many restaurants feature the best of the season’s bounty on their menus. Check out menus before arrival to be sure you’re trying the best the locale has to offer. Spring may bring asparagus risotto to California menus, whereas autumn could bring delicious pumpkin spice donuts to New England menus.
- Think Outside the (Michelin) Star: Great restaurants are notorious for marking up prices for their Michelin-star talent and upscale amenities. Don’t get me wrong–a beautifully crafted meal can be worth the cost but consider smaller, family-run shops for less well-known culinary delights and a smaller price tag. You may find your new favourite taco truck in a strip mall or a local trattoria operated by Nonna herself, serving up Grandpa’s secret pasta recipe.
The culinary scene in the USA is as varied as our population. So get your tasty adventure on, follow the hidden mickeys, and find the right restaurant
